Keto Carnivory: Appreciating Variety Meats

Goodness, I had the most amazing beef tongue yesterday from my favorite grassfed beef rancher. So tender, with incredible flavor, and the melted fat looked like liquid gold! Just incredible!

I have really been enjoying the variety meats I have been eating lately. Beef tendon, gently slow cooked all night in water, with a side of slow cooked beef sweetbreads (pancreas and thymus) makes the most amazing breakfast! Beef heart and kidney are delightful, tasty additions of variety to a mini crock full of succulent mutton! And the aspic from the beef tendon cooking liquid is a great, refreshing snack. Beef knuckle also has some wonderful tendon on it too. 

I wish I had a source for beef testes. I really enjoy lamb testes. I also want to try cow udder. I wonder if any of the ethnic grocery stores might have it!

In other news, I have gone back to using locally made goat milk and lard soap on my body, but I am still using diluted vinegar on my face and hair. I now have a water softener and that made a huge difference in the lime buildup of the water here. 

Been able to get some great sunbathing in at lunchtimes too!

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