Keto Carnivory
Huge Haul for Winter!
I just picked up my two whole local grass-finished lamb shares. They were big! It was 83 pounds, came to $6.60 per pound, not even including 15 packs of soup bones! That's fantastic! I got roasts, ribs, stew meat, shanks, organ meats, and the soup bones. I requested that they leave all the fat on the cuts. They look great. I'm super excited!
I decided against doing steaks, chops, or ground. Roasts are just so much better for my needs! I can throw the roast in an empty slow cooker overnight and then eat my through that for a few days, reheating it in the toaster oven. Amazing, fatty, succulent, delicious, and satisfying!
I have continued not using any salt. I am doing great without it, feeling really good! I think it was actually causing some digestive problems for me. I think possibly because I read that 90% of sea salt contains microplastics! But it could also be that I just have a really good electrolyte balance now in the cold weather and do not need it.
In addition to the two big lamb shares, I also got 4 packs of oxtail, which is one of my absolute favorite beef cuts. I am very excited about that! Got one pack thawing out already.
This all came to so much meat that my small chest freezer is completely full! Plus I still have a few roasts and stew meat from my full sheep share. So although a friend bought 18 pounds of this meat, I should be able to make this last till the Spring lambs are ready, hopefully, at least with buying some wild-caught fatty fish here and there too!
Looking forward to a tasty winter! I always get really excited about the organ meats and eat those first!
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