There is a beauty in the simplicity of eating a strict carnivore diet. For one, it is so easy! I never even need to go to the supermarket. I buy whole lamb shares straight from the farmer, or fish at the Asian grocery store. And that's all I need! I even stopped eating salt around three months ago, so I don't even need that anymore.
The cooking is also really easy. For most of the red meat cuts, including most of the organ meats and offal, I just put them in an empty slow cooker overnight. That's that!
For fish and marrow bones, I cook them on a tray in the toaster oven. Simple!
Shellish, I just steam in a little water on the stove.
The only other type of preparation I do, is occasionally treat myself with homemade lamb heart or beefheart unsalted jerky. I make that by just slicing the heart really thin and putting it in the dehydrator overnight. Simple!
Clean up is super easy too. Not many dishes to wash up! And very little waste. Just some bones.
Another nice thing about the simplicity is that it is a lot easier to identify the trigger food when I eat something that bothers my gut!
And one of the main things I love, is the simplicity of digestion! Since going fully carnivore just about three years ago, I have really turned my digestion, and overall health, completely around. It has really been life-changing! I am very grateful.
My zero-carb cat's health is also really turning around on his carnivore diet! He has lost most of his paunch, his coat is glossy, his stools are much better, and he is vomiting much less now. He seems a lot more content too!
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