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Question and Answer Page!

I thought it might be nice to set up a Question and Answer page for people that might have questions, comments, or support regarding following a zero carb keto diet! Note that I am not a doctor, this is not medical advice, just my own personal opinion! And of course, please keep comments respectful and civil! To participate, please click "Enter Your Comment" under the Comments area below on this page. Then I will get a notification and can reply to you! You will be given an option to receive notification by email of any followup replies to your comment. Thank you for reading! Grassfed lamb ribs with sea salt
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Keto Carnivore: From Lamb to Beef

I'm getting down to my last few lamb roasts! Since I haven't had a chance to meet up with my favorite sheep rancher to get more, I have been starting to include more beef. I have a couple favorite cattle ranchers that I meet for 100% grass-finished beef. I've really been enjoying it!

I have picked up a nice assortment of cuts: beef heart for making jerky, a beautiful fatty beef brisket, oxtail, kidney, ground beef, and treated myself to some ribeye steaks.

I am hoping to go back on Saturday and stock up on more beef. I was thinking of getting roasts to make more jerky. I made some of the brisket into jerky and it was great, although actually even a little too fatty in parts, even for me! Which is a nice problem to have!

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Would you try (or do you already follow) a zero carb keto diet?

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