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Question and Answer Page!

I thought it might be nice to set up a Question and Answer page for people that might have questions, comments, or support regarding following a zero carb keto diet! Note that I am not a doctor, this is not medical advice, just my own personal opinion! And of course, please keep comments respectful and civil! To participate, please click "Enter Your Comment" under the Comments area below on this page. Then I will get a notification and can reply to you! You will be given an option to receive notification by email of any followup replies to your comment. Thank you for reading! Grassfed lamb ribs with sea salt
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Keto Carnivore: Organ Meats, Sorting Out:Crohn's/Colitis or Heart Block?

I am back to eating beef organ meats. I enjoy them so much! I have been enjoying beef kidney, heart, marrow fat, tendon (and ensuing aspic), tongue, liver. They taste great and I love the variety of textures and flavors. And knock on wood, it has been working well for my gut.

I am still trying to sort out what caused my fainting episodes. I had a cardiology appointment yesterday, but no clear answers came from that.

I suspect it is Brugada Syndrome or progressive familial heart block, since I have the mutation for it. But the Brugada pattern hasn't shown on an ECG yet. I have been having dizziness lately as well.

The cardiologist wasn't sure what to think. He thought maybe the fainting was vasovagal. 

Which came first? Did a gut issue cause the fainting? Or did a heart issue cause the gut reaction?

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Would you try (or do you already follow) a zero carb keto diet?

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