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Question and Answer Page!

I thought it might be nice to set up a Question and Answer page for people that might have questions, comments, or support regarding following a zero carb keto diet! Note that I am not a doctor, this is not medical advice, just my own personal opinion! And of course, please keep comments respectful and civil! To participate, please click "Enter Your Comment" under the Comments area below on this page. Then I will get a notification and can reply to you! You will be given an option to receive notification by email of any followup replies to your comment. Thank you for reading! Grassfed lamb ribs with sea salt
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Keto Carnivory: Beef Tendon Experimentation

In my search for something to replace the wonderful, sticky, gelatinous pigs feet that I adore but are high in omega 6 fatty acids, I discovered beef tendon. My local Asian grocery has them. They take the place pretty nicely! But I am still learning the right way to cook them. Asian recipes basically simmer or steam them for four to eight hours.

I am trying to use the slow cooker, but I haven't got it quite right yet. I may be cooking them too long, or with not enough water. There's still quite a bit of them that is too tough to eat. So I will keep working on it and report back!

Also, I found an online vendor that has 100% grassfed and grass-finished lamb tendons! So I ordered some and they are on the way!

I sure do love that sticky wonderfulness!

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Would you try (or do you already follow) a zero carb keto diet?

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