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Question and Answer Page!

I thought it might be nice to set up a Question and Answer page for people that might have questions, comments, or support regarding following a zero carb keto diet! Note that I am not a doctor, this is not medical advice, just my own personal opinion! And of course, please keep comments respectful and civil! To participate, please click "Enter Your Comment" under the Comments area below on this page. Then I will get a notification and can reply to you! You will be given an option to receive notification by email of any followup replies to your comment. Thank you for reading! Grassfed lamb ribs with sea salt
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Keto Carnivory: Wagyu is Pretty Amazing

I received my 100% grassfed, purebred Wagyu steaks. Wow, just wow! I cooked them as they suggested, letting them sit at room temperature for an hour first, then searing each side for a few minutes in a hot iron skillet. I didn't need to add any fat to cook it in. It had a really nice day content naturally. I turned down the heat just a hair, cooked a few minutes longer, then turned off the heat and let it sit in the hot skillet to complete cooking through. I let it rest on a board for a few minutes.

Just amazing juiciness and umami flavor! I think I might just buy more after I finish these!

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Would you try (or do you already follow) a zero carb keto diet?

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