Keto Carnivory: Lean Meat/Fish with Added Marrow Fat

I'm looking forward to receiving my first box of marrow bones today! That will be great since it will allow me the variety to eat some lean organ meats and lean fish that I purchased, and still be able to maintain a good fat intake for ketosis!

Also, marrow fat is such a good fat. I love the mild taste and consistency. Since my freezer space is a little limited right now because I had stocked up for winter, I will roast a lot of the marrow bones at once and just store the fat in the freezer. Then I can just take it out as I need it!

I like to eat the marrow fat roasted, but then not reheated. It is so full of good fat soluble vitamins and nutrients!

I have ordered some reusable waxed cotton sandwich bags to carry my lunch and dinner with me. I have been using glass containers, but they are kind of heavy. I'm hoping these cotton bags will work better. I'm hoping the marrow fat won't leak out of the bags in hot weather! So we'll see how they work. They were expensive, so I hope they work well!

I'm so excited to have some mussels and marrow fat for dinner!

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